It’s faintly snowing here, which has me positively giddy. I love a good snowfall. It’s probably the best thing about living north of the Carolinas.
Since moving to BL and getting Luna (the world’s most perfect puppy – it had to be said), Joe and I have upped our email game. We send quick messages back and forth throughout the day, subject lines ranging anywhere from lunch plans to Luna’s most recent potty escapade (I know, who are we?). Except that today’s most recent subject line takes the cake: Snowing in the Apartment.
What? I know. I’m knee deep in flour and chocolate chips for my annual bake day, when I’m hit square in the face by a snowflake. And then another. Loose window panes will do that to you, I suppose. Anyhow. We’ve closed the blinds and moved the cookie station, so all will be well, and the window will be fixed soon.
It’s just another day in paradise around these parts!
And in slightly related cookie news, you want to go home immediately and make these cookies. They’re like a brownie married a cookie (which would obviously be the wedding of the year), and are so so perfect when slightly underdone. And even better if you happen to have a cookie cutter in the most perfect shape.
And about thirty times better if you have a wonderful pup to snuggle in between batches (because trust me, there should be multiple batches).